The Royal Oak Inn

Great Sunday lunch at a great location, with good  service. Best Sunday lunch that we have had in a long time.

A small restaurant in the small town of Bones was attracted by the blue decoration of his home. The place is not big, but it is very delicate! At lunch, I ordered different kinds of spaghetti, the portion is sufficient, and the sauce tastes great!

Last month I went to the lake area to play and found the restaurant proto. The dishes are basically not thunder! The environment is very emotional! The restaurant business hours: 17:00-20:30 We went to walk in twice and had seats. Figure 1 is the Filli steak (three cooked) in the special menu. The side dishes are fried appropriately good scallops, delicate mashed potatoes and fried potato chips. It is very delicious. The evaluation is ⭐️⭐️⭐️⭐️⭐️ Figure 2 is the pigeon breast meat in the special menu. The pigeon has a little blood taste! ! ! ! Soft and juicy! However, the portion is not large enough, just taste it. The evaluation is ⭐️⭐️⭐️⭐️⭐️ Figure 3 is the most recommended roast leg of lamb. It is also in the special menu. The dishes are equipped with super tender peas. The peas are definitely fresh and tender peas. It is not hard at all. The lamb tastes deboned, which is most suitable for our Chinese stomach. The dishes that must be eaten are evaluated as ⭐️⭐️⭐️⭐️⭐️⭐️ Figure 4 is the raspberry chocolate cake in the special menu. The raspberry mousse and jam make the chocolate cake not greasy at all. The overall level of the cake is rich. The evaluation is ⭐️⭐️⭐️⭐️⭐️ Figure 5 is a chicken roll in the normal menu. I don&rsquo;t like to eat chicken very much. So it feels normal. The evaluation is ⭐️⭐️⭐️ Picture 6 is the chocolate cake in the normal menu, that is, the chocolate mousse cake that has no effect. It is not very amazing, but it is also very delicious. The evaluation is ⭐️⭐️⭐️ Picture 7 is the lamb in the normal menu. It feels a little bit of sheep taste. Not as good as the previous leg of lamb, but not bad, the evaluation is ⭐️⭐️⭐️⭐️ Figure 8 is the banana bread pudding in the normal menu, the wet pudding is accompanied by toffee syrup, although it is very sweet but very top, the degree of eating and eating, the evaluation is ⭐️⭐️⭐️⭐️⭐️ Figure 9 is a pre-vegetable called rabbit or something. So that we thought it was rabbit meat, but the result was actually some kind of milk sauce toast. As a pre-course, it was quite delicious. The evaluation was ⭐️⭐️⭐️⭐️ Picture 10 is a daily soup, which is still a delicious daily soup. It has no success. The evaluation is ⭐️⭐️⭐️ These dishes are the amount of two people who have gone to eat twice. It can be said that there must be no such delicious and cost-effective restaurant in London, about 35 pounds per capita, it is highly recommended that everyone eat when going to the lake area! And it is very close to Windermere Lake and the bus is convenient! The postcode is: LA233EB #City Humanities Handbook #Food Xunweihui #Local food that can be eaten

The windermere in the morning is very quiet. At 7 o&#39;clock in the morning, while the weather is comfortable, set off with a coat! 👣 Beresford&#39;s Restaurant &amp; Pub➡️ Jintana Thai Restaurant➡️ British Heart Foundation➡️ Bowness Tap Rooms➡️Bowness Piet➡️ The World of Beatrix Potter Attraction🤩 I saw a group of swans combing their hair by the lake! 🤩 I met a 98-year-old grandfather who had a lot of experience but was physically great. I talked to us as a local resident and saw a lot of changes in the town.～ House prices rose and neighbors became unfamiliar... He also invited us to visit home! 🚶 about 3 kilometers, 1 hour away #Traveling abroad has BUFF #Outbound Travel Good Place #Global Autumn Chasing Business

Very  good luck and I have been looking for.

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Given names

Surname

First & middle names

Given name

Storrs Hall Hotel

The Belsfield Hotel

Windermere Hotel

Windermere Hillthwaite Hotel

Windermere

The World of Beatrix Potter Attraction

Bowness-on-Windermere

Ambleside

Grazing is a lovely restaurant in a beautiful setting with spectacular squares and the capital of Wisconsin. My sister and I went there to celebrate my birthday and rest on a difficult day. We sat down soon, ordered aperitifs and then ordered food. Our waiter was rude and spoke very fast so we could understand every tenth word and would not slow down even if we asked him. This seemed to set the tone for dinner. The so-called &quot;cheese&quot; plate consists of a very small cold rock such as a rock, cheese, a small piece of cashmere cheddar cheese and another non-chamber-temperature, three triangular cakes like walnut bread. Our beet salad was followed by tips for some beet, some salad salad mix, a few sesame seeds and lots of raw (not toothy) wax and mung beans. Before we had time to finish the salad, the main course arrived, everything packed on a small table. We protested that we were driven away, they took our main course away and sent it. The result of the evening was that it should be seamless service, delicious food and pleasant evening. It was shocking, unpleasant and expensive to boot. We won&rsquo;t go back again.

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